Gluten Free Food in Tulsa

Tandoori chicken simmers in a rich butter, tomato, onion, and cream sauce.

Boneless chicken in a tomato curry sauce with garlic, ginger, and onion.

Boneless lamb is tandoor-barbecued, then simmered in creamy tomato curry.

Spinach cooked with paneer, onion, garlic, ginger, cream and spices.

Chicken, lamb, shrimp, and vegetables in onion-tomato sauce.

Boneless chicken in creamy curry with onion, tomato, and cashews.

Chicken fritters in chickpea batter come with tamarind sauce.

Chicken pieces glazed in a zesty soy-tomato Indo-Chinese sauce.

Garlic- and green-chili-glazed shrimp served as a starter.

Salmon cooked in a creamy korma sauce with cashews and spices.

Shrimp cooked with coconut milk, cashews, tomato, onion, and herbs.

Shrimp in chickpea-flour batter comes with mint and tamarind sauces.

Onion fritters in chickpea batter come with mint and tamarind sauces.

Cauliflower florets sautéed in a soy, tomato, and garlic sauce.

Yellow lentil soup is marked vegetarian and gluten-free on the menu.

Okra sautéed with onion, tomato, ginger, garlic, and bell pepper.

Shrimp, chicken tikka, tandoori chicken, and lamb are marinated.

Jumbo shrimp marinated in sour cream, ginger, and garlic.

Chicken breast chunks grilled after a sour cream-ginger-garlic marinade.

Lamb leg chunks marinated with sour cream, ginger, and garlic.